make
| 1 | cup lettuce |
| 1 | tomato |
| 0.14 | cup sun dried tomato |
| 1/4 | cup cottage cheese |
makeCategories
Brunch
| Nutrition Facts | ||||||
Serving Size 181.2g |
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Amount Per Serving |
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|
Calories 90 Calories from Fat
14 |
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% Daily Value* |
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|
Total Fat
1.5g 2%
|
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|
Saturated Fat
0.7g 3%
|
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|
Cholesterol
4mg 1%
|
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|
Sodium
400mg 17%
|
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|
Total Carbohydrates
10.4g 3%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
5.8g |
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|
Protein
9.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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