Deviled Eggs Recipe


Submitted by ogsteph

Makes 2 servings


eggy goodness

Ingredients
6 hard-boiled eggs
1/4 cup Light Mayonnaise or Salad Dressing
1/2 teaspoon dry ground mustard
1/2 teaspoon white vinegar
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1 Paprika for garnish
Directions
  1. Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

  2. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Categories

Appetizers

Nutrition Facts
Serving Size 164.2g
Amount Per Serving
Calories
309
Calories from Fat
208
% Daily Value*
Total Fat
23.1g
36%
Saturated Fat
5.5g
28%
Cholesterol
566mg
189%
Sodium
539mg
22%
Total Carbohydrates
8.5g
3%
Dietary Fiber
0.2g
1%
Sugars
2.9g
Protein
17.1g
Vitamin A 16% • Vitamin C 0%
Calcium 8% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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