Chocolate Chip Raspberry Cookies Recipe

Submitted by midnighttrain

Makes 17 servings

Light fluffy chocolate chip cookies with fresh raspberries.

Ingredients

1 1/8	cups all-purpose flour
1/2	teaspoon baking soda
1/2	cup light margarine
3/8	cup white sugar
1	egg
1	teaspoon vanilla extract
1	cup semisweet chocolate chips
1/2	cup raspberries

Directions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour and baking soda; set aside.
In a large bowl, cream together the margarine and sugar until smooth. Beat in the egg, then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips, then fold in the raspberries carefully. Drop by heaping spoonfuls about 2 inches apart onto ungreased baking sheets.
Bake for 8 to 11 minutes in the preheated oven, or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Categories

Dessert, Quick

Serving Size 39.1g

Amount Per Serving

Calories

167

Calories from Fat

% Daily Value^*

Total Fat

9.4g

14%

Saturated Fat

3.3g

17%

Cholesterol

11mg

Sodium

103mg

Total Carbohydrates

19.7g

Dietary Fiber

1.3g

Sugars

12.1g

Protein

2.2g

Vitamin A 5%	•	Vitamin C 2%
Calcium 1%	•	Iron 2%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in cholesterol

Bad points

High in sugar