Thai Grilled ChickenSubmitted by amberrr
Makes 6 servings
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Thai Grilled Chicken
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Ingredients
| 1/4 |
cup fresh basil |
| 1/4 |
cup fresh mint |
| 1/4 |
cup fresh cilantro |
| 2 |
tbsp. chopped ginger |
| 2 |
tbsp. chopped garlic |
| 1 |
tbsp. soy sauce |
| 1 |
tbsp. fish sauce |
| 1 |
tbsp. vegetable oil |
| 1 |
tbsp. brown sugar |
| 1 |
cup chopped red pepper |
| 4 |
chicken breast |
Directions
- Preparation
- Place the above ingredients – except for the chicken - in the food processor and blend until finely chopped.
- Place a large Ziplock bag in a crockpot for stability.
- Place the mixture from the food processor into the large Ziplock bag in the crockpot.
- Take a bag of chicken from the fridge and place the chicken in the Ziplock bag in the crockpot.
- Seal the bag, squeezing out as much air as possible.
- Refrigerate overnight.
- Cooking
- Heat the grill to low heat.
- Clean the grill well and rub lightly with oil.
- Place the chicken on the grill and cook slowly for about 10 minutes per side or until the chicken is no longer pink in the middle.
- Serve with Thai Noodle Salad .
Categories
First Course, Main Dish, Salads, Side Dish, Snacks, Soup
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Serving Size 149.5g |
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Amount Per Serving |
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| Vitamin A 15% |
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Vitamin C 36% |
| Calcium 4% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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