adapted from how to cook everything
| 1 | medium onion, quartered |
| 1/2 | cup rolled oats |
| 2 | egg whites |
| 1 | salt and pepper |
| 1 | tbsp chili powder |
| 1/4 | c. low fat cheddar |
| 1 | c black beans |
chop, form, cook.Categories
First Course
| Nutrition Facts | ||||||
Serving Size 74.5g |
||||||
Amount Per Serving |
||||||
|
Calories 161 Calories from Fat
13 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.4g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
62mg 3%
|
||||||
|
Total Carbohydrates
27.3g 9%
|
||||||
|
Dietary Fiber
6.3g 25%
|
||||||
|
Sugars
1.7g |
||||||
|
Protein
10.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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