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Crab Stuffed Chicken Breasts


Submitted by amberrr

Makes 6 servings

Crab Stuffed Chicken Breasts

Ingredients
3 chicken breast
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup crab, drained flaked and cartilage removed
1/4 cup sliced water chestnuts , drained and chopped
2 tbsp. dried breadcrumbs
2 tbsp. reduced fat mayo
1 tbsp. chopped fresh parsley
1 tsp. Dijon mustard
6 tsp. Worcestershire sauce - divided
2 tbsp. green onions
3 slices lowfat Swiss cheese
Directions
  1. Preparation

  2. Take the bag of chicken from the fridge.

  3. Sprinkle the chicken with salt and pepper.

  4. In a small bowl, combine the following:

  5. ½ cup crabmeat

  6. ¼ cup water chestnuts

  7. 2 Tbsp. breadcrumbs

  8. 2 Tbsp. mayo

  9. 1 Tbsp. fresh parsley

  10. 1 tsp. mustard

  11. 2 tsp. Worcestershire sauce

  12. 1 Tbsp. green onion

  13. Chop 1 cheese slice and stir into the crab mixture.

  14. Divide the crab mixture evenly over the 6 chicken breasts and roll up – securing with a toothpick. Place the chicken in a foil pan coated with Pam.

  15. In a small container place 4 tsp. of Worcestershire sauce. Cover with a lid.

  16. In a small Ziplock bag, place 2 slices of Swiss cheese. Seal the bag, squeezing out as much air as possible.

  17. Place the small container with the Worcestershire sauce and the bag with the Swiss cheese in the foil pan with the chicken and cover with a lid.

  18. Cooking

  19. Thaw completely in the fridge.

  20. Heat the oven to 350F.

  21. In a large, non stick skillet coated with cooking spray brown the chicken on all sides.

  22. Place the chicken seam side down in the foil pan.

  23. Brush the chicken with the remaining Worcestershire sauce. Bake uncovered for 25 minutes.

  24. Cut each remaining cheese slice into 6 strips and place 2 strips on each chicken breast.

  25. Bake 5 minutes longer

  26. Discard the toothpicks. Sprinkle with a few fresh thinly sliced green onions.

Categories

Brunch

Nutrition Facts
Serving Size 140.5g
Amount Per Serving
Calories
233
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
3.1g
15%
Cholesterol
95mg
32%
Sodium
490mg
20%
Total Carbohydrates
4.7g
2%
Dietary Fiber
0.5g
2%
Sugars
2.1g
Protein
34.1g
Vitamin A 5% Vitamin C 3%
Calcium 21% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B-
  Good points
  • Very high in niacin
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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