Beef Lasagna Recipe


Submitted by paocesp

Makes 9 servings


Lasagna de carne

Ingredients
9 sheets lasagna noodles
3 oz shredded mozzarella cheese
3 oz shredded cheddar cheese
10 tbsp Parmesan grated cheese
1 lb ground beef
1/3 cup red wine
1 tbsp olive oil
1 tbsp Tomatoe paste
2 tsp salt
1 tbsp basil - chopped
1 onion - diced
1 cloves of garlic - minced
15 oz diced tomatoe
1 tbsp Tomatoe paste
1/2 tsp black pepper
1 tbsp oregano
1 tbsp basil - chopped
1 tbsp parsley - chopped
1 tbsp olive oil
1 tsp salt
1 1/2 tsp sugar
225 ml heavy cream
8 slices ham - cooked
Directions
  1. Directions

  2. Heat the oil and add the ground beef, tomatoe paste, black pepper, oregano, salt, basil and wine.

  3. In other pan put the tomatoes, onion, pepper, oregano, olive oil,garlic and salt. Let them cook for 30 min.

  4. Cut the ham and mixed with the heavy cream.

  5. Cooked the pasta al dente.

  6. Do the lasgana as following:

  7. pasta

  8. beef

  9. tomato sauce

  10. pasta

  11. ham & cream

  12. cheese

  13. And repeat

  14. Put to the oven for 30 min before to serve.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 289.6g
Amount Per Serving
Calories
668
Calories from Fat
229
% Daily Value*
Total Fat
25.4g
39%
Saturated Fat
12.5g
62%
Cholesterol
114mg
38%
Sodium
1342mg
56%
Total Carbohydrates
70.5g
24%
Dietary Fiber
4.4g
18%
Sugars
5.0g
Protein
38.7g
Vitamin A 22% Vitamin C 16%
Calcium 27% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • Contains alcohol
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