Florentine Lasagna Rolls
| 1/4 | cup parmesan cheese |
| 1 | cup mozzarella cheese |
| 1 | pinch red pepper flakes |
| 1/4 | cup ricotta cheese |
| 1 | cup spinach |
| 2 | tbsp. olive oil |
| 2 | cups Marinara sauce |
| 8 | sheets fresh lasagna noodles |
- Remove the bag of lasagna noodles from the fridge.
- In a bowl mix the parmesan cheese, mozzarella cheese, red pepper flakes, ricotta cheese, spinach and olive oil.
- Take a casserole pan and spray it with Pam.
- Take one lasagna noodle and place 1/8th of the cheese mixture on the noodle lengthwise. Roll the noodle up and place in the casserole pan.
- Repeat with all 8 noodles.
- Cover the noodles with the Marinara sauce. Make sure the fresh noodles are covered with the sauce.
- Place lid on pan.
- Cooking
- Thaw completely in the fridge. Pre heat the oven to 375F. Bake covered 30 minutes. Remove the lid and bake 10 minutes more.
First Course
| Nutrition Facts | ||||||
Serving Size 154.2g |
||||||
Amount Per Serving |
||||||
|
Calories 279 Calories from Fat
118 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.1g 20%
|
||||||
|
Saturated Fat
4.8g 24%
|
||||||
|
Cholesterol
19mg 6%
|
||||||
|
Sodium
522mg 22%
|
||||||
|
Total Carbohydrates
27.6g 9%
|
||||||
|
Dietary Fiber
2.5g 10%
|
||||||
|
Sugars
7.5g |
||||||
|
Protein
12.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Advertisement
Featured Video
DiabetesWhy managing blood sugar is so important.
