Mexican Lasagna Recipe


Submitted by jilligan135

Makes 12 servings


Serves 12

Ingredients
16 ounces lean sirloin
1 1/4 ounce taco seasoning mix
15 ounces low-fat ricotta cheese
1/4 cup fat free sour cream
2 tablespoons tabasco sauce
4 whole wheat tortillas
Directions
  1. Preheat oven to 350 degrees.

  2. Season the meat with a little salt and pepper.

  3. Brown meat and stear in tacos seasoning mix and enough water to make a paste.

  4. In a small mixing bowl, whisk the ricotta cheese, sour cream, reserved chili juice, tabsco, and 1/2 cup water.

  5. Spread a little of the mixture to cover the bottom of a 13 by 9-inch baking pan.

  6. Cover the sauce with a layer of tortillas, overlapping slightly.

  7. Sprinkle the meat mixutre evenly over the entire base.

  8. Cover with a single layer of green chilies and pour the remaining sauce on top.

  9. Bake 45-60 minutes.

  10. Remove from the oven and allow to stand 5 minutes before serving.

Categories

Main Dish, Mexican

Nutrition Facts
Serving Size 99.6g
Amount Per Serving
Calories
177
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.6g
13%
Cholesterol
33mg
11%
Sodium
420mg
17%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
17.1g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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