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Chicken Wings


Submitted by fate-rock

Makes 4 servings

food

Ingredients
16 ounces (1 lb) chicken breast
1/2 cup Fiber One Cereal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1/2 cup Louisiana Hot Sauce
1 ounce Fat Free BBQ Pringles
Directions
  1. Preheat oven to 375 degrees.

  2. Crush potato crisps completely and, in a small dish, mix with cereal crumbs.

  3. Add a dash of each of the seasonings and mix well.

  4. Place chicken pieces in a separate dish, and cover and toss with Louisiana Hot Sauce.

  5. Spray a baking pan with nonstick spray. Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumb mixture.

  6. Lay the battered nuggets on the baking pan. Place in the oven, and bake for 10 minutes. Then flip the wings over, and return them to the oven for 10 more minutes, or until outsides are crispy and chicken is cooked throughout.

Categories

Chicken, Appetizers, Bake

Nutrition Facts
Serving Size 161.8g
Amount Per Serving
Calories
159
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Cholesterol
66mg
22%
Sodium
1676mg
70%
Total Carbohydrates
10.8g
4%
Dietary Fiber
4.2g
17%
Sugars
0.1g
Protein
27.5g
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

B-
  Good points
  • No saturated fat
  • Very low in sugar
  • High in dietary fiber
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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