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Easy vegan sauce for a grilled cheese sandwhich.
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Ingredients
| 1/4 |
cup nutritional yeast |
| 1/6 |
cup |
| 1 |
cup water |
| 2 |
tbsp cornstarch |
| 1 |
tbsp lemon juice |
| 1 |
tsp salt |
| 2 |
tbsp peanut butter |
Directions
- Process all ingredients in blender several minutes until very smooth.
- Pour into a saucepan and cook over medium heat, stirring constantly, until very thick and smooth.
- Pack into a lightly oiled, 3-cup rectangular container.
- Cool, cover and refrigerate overnight.
Categories
First Course, Vegetarian
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Serving Size 52.6g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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