tuna and noodles
| 1/2 | cup cheddar cheese |
| 2 | cans tuna in water |
| 1 | can cream of mushroom soup |
| 1 | can cream of celery |
| 12 | ounces egg noodles |
cook noodles, then combine ingregients and bake at 400 for 15 minutesCategories
Pasta, Main Dish, American, Bake, Boil
| Nutrition Facts | ||||||
Serving Size 273.1g |
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Amount Per Serving |
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Calories 268 Calories from Fat
100 |
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% Daily Value* |
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Total Fat
11.1g 17%
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Saturated Fat
3.9g 19%
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Cholesterol
56mg 19%
|
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Sodium
789mg 33%
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Total Carbohydrates
21.2g 7%
|
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Dietary Fiber
0.9g 4%
|
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Sugars
1.6g |
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Protein
19.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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