Gemelli with yellow squash, peas and basil
| 8 | ounces gemelli pasta |
| 3 | yellow squash |
| 10 | ounces frozen peas |
| 4 | tablespoons butter |
| 1 | tablespoon lemon juice |
| 1/2 | cup grated parmesan cheese |
| 1/2 | cup basil leaves |
Too tired.Categories
Pasta, Main Dish
| Nutrition Facts | ||||||
Serving Size 154.0g |
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Amount Per Serving |
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Calories 219 Calories from Fat
74 |
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% Daily Value* |
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|
Total Fat
8.2g 13%
|
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|
Saturated Fat
4.7g 24%
|
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|
Cholesterol
21mg 7%
|
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|
Sodium
169mg 7%
|
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|
Total Carbohydrates
29.2g 10%
|
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|
Dietary Fiber
3.8g 15%
|
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|
Sugars
3.5g |
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|
Protein
8.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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