penne noodles with sauce, cheese, italian sausage and black olives

Ingredients

14	oz hot italian sausage
255	grams pasta
1	cup prego spaghetti sauce
2/3	cup mozzarella cheese
2/3	cup provolone cheese
1/3	cup parmesan cheese
1/3	cup fontina cheese
2	oz black olives

Directions

1. cook pasta according to package directions.
   
   
2. cook and crumble sausage, drain well, rinse under very hot water to help remove fat.
   
   
3. prepare 12 x 8 baking pan with a light spray of olive oil
   
   
4. mix cooked sausage, penne, spaghetti sauce with most of the cheese, and add ripe sliced black olives
   
   
5. put scattered bits of cheese on top, you may also add green pepper
   
   
6. heat until hot in 425 oven.
   
   
7. you may vary the recipe, most of them are very much alike.
   
   

Categories

Pasta, Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar

Bad points High in saturated fat