chicken saladSubmitted by tyneh
Makes 5 servings
|
|
chicken salad, low cal.
|
Ingredients
| 2 |
cups lettuce |
| 1 |
cup chopped chicken breast |
| 1 1/2 |
c red peppers |
| 1/4 |
c onion |
| 1/4 |
c ranch dressing |
| 1/4 |
c light mayonnaise |
| 1/2 |
c broccoli |
Directions
- use left over bbq chicken if possible, otherwise stir fry chicken, cut veggies and toss to coat.
Categories
First Course
|
Serving Size 133.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 15% |
|
Vitamin C 123% |
| Calcium 2% |
|
Iron 5% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|