From Recipezaar.. reduced oil from 3tbsp to 2 tbsp
| 1/2 | lb shrimp, peeled and deveined |
| 2 | garlic cloves, minced |
| 2 | teaspoons ginger, grated |
| 1 | teaspoon dried red chili pepper (or chili flakes) |
| 3 | scallions, minced |
| 1 | tablespoons sesame oil |
| 2 | tablespoons sherry wine |
| 2 | tablespoons ketchup |
| 2 | tablespoons chili sauce |
| 1 | teaspoon cornstarch, mixed with |
| 2 | tablespoons water |
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Seafood, Main Dish, Chinese
| Nutrition Facts | ||||||
Serving Size 208.2g |
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Amount Per Serving |
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Calories 225 Calories from Fat
75 |
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% Daily Value* |
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Total Fat
8.3g 13%
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Saturated Fat
1.3g 6%
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Cholesterol
221mg 74%
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Sodium
808mg 34%
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Total Carbohydrates
9.8g 3%
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Dietary Fiber
1.0g 4%
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Sugars
4.4g |
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Protein
24.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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