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Quick Beef Hash recipe. Useful for getting rid of meat in the freezer or leftovers.
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Ingredients
| 1 |
lb. lean ground beef |
| 30 |
oz. potatoes |
| 1/2 |
cup heavy cream |
| 1 |
tbsp mustard |
Directions
- Brown the meat in a frying pan
- Drain the meat. While it's draining, fry the shredded potatoes in the same pan.
- When potatoes are fully cooked, add the meat back to the pan.
- Add the cream, mix into the hash.
- Add and mix the mustard (dijon works best)
- Cover and heat for another 5-10 minutes until the cream has been absorbed and the hash thickened.
- Add preferred spices (seasoned salt, pepper, etc.)
- Serve
Categories
Beef, Potatoes, Breakfast, Brunch, Main Dish, Side Dish
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Serving Size 229.2g |
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Amount Per Serving |
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Total Carbohydrates 23.1g 8%
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| Vitamin A 3% |
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Vitamin C 47% |
| Calcium 4% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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