Shrimp Fra Diavolo Recipe

Submitted by hht

Makes 2 servings

Shrimp with Tomatoes

Ingredients

1	lb. large shrimp, peeled, deveined
1	teaspoon salt, plus additional as needed
1	teaspoon dried crushed red pepper flakes
3	tablespoons olive oil, plus 1 to 2 tablespoons
1	medium onion, sliced
14 1/2	ounce diced tomatoes
1	cup dry white wine
3	garlic cloves, chopped
1/4	teaspoon dried oregano leaves
3	tablespoon chopped fresh parsley leaves
3	tablespoon chopped fresh basil leaves

Directions

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.
Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.
Add the tomatoes with their juices, wine, garlic, and oregano.
Simmer until the sauce thickens slightly, about 10 minutes.
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
Stir in the parsley and basil. Season with more salt, to taste, and serve.