BLUEBERRY CRISPSubmitted by razcal2267
Makes 8 servings
|
|
made with SPLENDA
|
Ingredients
| 4 |
c. fresh blueberries |
| 1 |
c. flour |
| 1/4 |
c. firmly packed SPLENDA brown sugar |
| 1 |
tsp. cinnamon |
| 1/2 |
c. butter |
Directions
- Wash and drain blueberries; set aside.
- Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Turn blueberries into baking dish and spoon mixture evenly over top. Bake at 350 degrees for 40-45 minutes or until top is lightly browned.
Categories
Fruits, Brunch, Dessert, American, Cocktail Party, Fourth of July, Super Bowl, Thanksgiving, Valentine's Day, Bake, Sugar-Free
|
Serving Size 108.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 28.6g 10%
|
|
|
|
|
|
|
|
| Vitamin A 8% |
• |
Vitamin C 12% |
| Calcium 1% |
• |
Iron 5% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
