Bacon & Egg Pie Recipe

1. Grease 15 x 8 lasagne dish
   
   
2. Line bottom and sides with sheets puff pastry
   
   
3. Score lightly
   
   
4. Break eggs into bowl and mix slightly
   
   
5. Pour into dish, saving a little for glase
   
   
6. Chop bacon and spread evenly over egg mixture
   
   
7. Spread grated cheese evening over mixture
   
   
8. Very thinly slice tomato and add
   
   
9. Cover with pastry, make vents with fork, decorate with pastry shapes if desired
   
   
10. Glaze with saved egg mixture
    
    
11. Bake in oven at 350 for approx 45 mins
    
    

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in selenium

Bad points High in saturated fat High in cholesterol