mix
| 1 1/2 | cups brown rice |
| 12 | oz beef tenderloin |
| 2 1/2 | cups napa cabbage |
| 1 1/2 | cups broccoli |
| 4 | oz mushrooms |
| 8 | oz baby corn |
| 2 | large carrots |
| 1 | sweet red pepper |
| 4 | tbsp sesame oil |
| 4 | tbsp soy sauce |
| 1 | tsp cornstarch |
| 1/4 | cup vinegar |
mixCategories
Brunch
| Nutrition Facts | ||||||
Serving Size 286.1g |
||||||
Amount Per Serving |
||||||
|
Calories 442 Calories from Fat
146 |
||||||
% Daily Value* |
||||||
|
Total Fat
16.2g 25%
|
||||||
|
Saturated Fat
3.6g 18%
|
||||||
|
Cholesterol
52mg 17%
|
||||||
|
Sodium
687mg 29%
|
||||||
|
Total Carbohydrates
50.8g 17%
|
||||||
|
Dietary Fiber
4.8g 19%
|
||||||
|
Sugars
4.4g |
||||||
|
Protein
23.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement



