lentil soup
| 2 | cups lentil |
| 1/2 | cup onion |
| 1/2 | tsp salt |
| 2 | tbs curry powder |
| 1 | cup baby lima beans |
| 2 | cup asparagus |
| 2 | tbs canola oil |
| 1/2 | cup tomato paste |
lentil soupCategories
First Course
| Nutrition Facts | ||||||
Serving Size 148.6g |
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Amount Per Serving |
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|
Calories 286 Calories from Fat
46 |
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% Daily Value* |
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|
Total Fat
5.1g 8%
|
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|
Saturated Fat
0.5g 2%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
191mg 8%
|
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|
Total Carbohydrates
44.2g 15%
|
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|
Dietary Fiber
20.1g 80%
|
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|
Sugars
4.8g |
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|
Protein
17.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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