Open Faced Tuna Sandwhich Recipe


Submitted by laxgirl16

Makes 1 serving


it is one slice of rye bread with tuna on top

Ingredients
1 1/2 ounces Tuna
30 grams rye bread
Directions
  1. toast rye bread

  2. measure out about .25 cup of tuna

  3. add tuna to bread

Categories

First Course

Nutrition Facts
Serving Size 72.5g
Amount Per Serving
Calories
156
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.8g
4%
Cholesterol
13mg
4%
Sodium
219mg
9%
Total Carbohydrates
14.4g
5%
Dietary Fiber
1.7g
7%
Sugars
1.1g
Protein
13.8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
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