Everyday PancakesSubmitted by nanso
Makes 4 servings
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Tribune recipe
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Ingredients
| 2 |
cups flour |
| 1 |
tablespoon sugar |
| 2 |
teaspoons baking powder |
| 1/4 |
teaspoon salt |
| 2 |
eggs |
| 2 |
cups milk |
| 2 |
tablespoons melted butter |
| 1 |
tablespoon butter for griddle |
Directions
- Heat a griddle or large skillet over medium-low heat. Combine flour, sugar, baking powder and slat in a lrge bowl; set aside. Beat the eggs in a medium bowl: beat in milk. Stir in 2 tablespoons butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten the flour; don't worry about a few lumps.
- Palce butter or oil in on the griddle; heat until hot and foam subsides. Ladle batter onto the griddle. Flip pnacakes after bubbles rise to surface and bottoms brown, 2-4 minutes.
- cook till second side is lightly browned, 2 minutes. Serve or hold on ovenproof pate in 200-degree oven up to 15 minutes.
Categories
Breakfast, Brunch, Dessert, First Course, Main Dish, Salads, Side Dish, Snacks, Soup
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Serving Size 223.2g |
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Amount Per Serving |
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Total Carbohydrates 57.9g 19%
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| Vitamin A 12% |
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Vitamin C 0% |
| Calcium 27% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B+ |
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Good points
High in selenium
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