The "Grandma" version...no low-fat here!
| 1 | cup sugar |
| 2 | bananas |
| 1/2 | cup butter, softened |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 1 1/4 | cup flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 3/4 | cup pecans |
- Preheat oven to 350 degrees.
- Mash bananas with sugar and let stand 5 minutes.
- Sift together flour, baking soda, and salt.
- Cream butter into banana mixture. Add eggs one at a time and blend well. Add vanilla.
- Slowly add in flour mixture. Add nuts if desired. Do not over-mix!
- Pour batter into greased loaf pan and bake for 55 minutes or until a toothpick comes out clean.
Fruits, Breads, Bake
| Nutrition Facts | ||||||
Serving Size 73.9g |
||||||
Amount Per Serving |
||||||
|
Calories 255 Calories from Fat
121 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.4g 21%
|
||||||
|
Saturated Fat
5.5g 27%
|
||||||
|
Cholesterol
51mg 17%
|
||||||
|
Sodium
267mg 11%
|
||||||
|
Total Carbohydrates
32.1g 11%
|
||||||
|
Dietary Fiber
1.5g 6%
|
||||||
|
Sugars
19.4g |
||||||
|
Protein
3.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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