beef with green pepper and onion grilled or rotisseried
| 4 | oz. london broil |
| 1/4 | onion |
| 1/4 | green pepper |
alternately place chunks of beef and vegetables on skewers and place on grill or in rotisserieCategories
First Course
| Nutrition Facts | ||||||
Serving Size 170.6g |
||||||
Amount Per Serving |
||||||
|
Calories 254 Calories from Fat
65 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.2g 11%
|
||||||
|
Saturated Fat
2.5g 12%
|
||||||
|
Cholesterol
102mg 34%
|
||||||
|
Sodium
53mg 2%
|
||||||
|
Total Carbohydrates
3.9g 1%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
1.8g |
||||||
|
Protein
40.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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