A sweet breakfast treat.
| 3/4 | cup all-purpose flour |
| 3/4 | cup whole-wheat flour |
| 1 | tsp baking powder |
| 1 | tsp salt |
| 1 | tsp cinnamon |
| 1/4 | tsp nutmeg |
| 1/8 | tsp cloves |
| 1/2 | cup butter, room temperature |
| 1/2 | cup light brown sugar |
| 2/3 | cup sugar |
| 2 | eggs |
| 1 | tsp vanilla extract |
| 3/4 | cup chopped pitted dates |
| 3/4 | cup chopped pecans, toasted |
- In a medium bowl, whisk together flours, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
- Cream butter and sugars in a large bowl. Add eggs and vanilla and beat until combined. Add dry ingredients and mix just until moist. Fold in dates and pecans.
- Spread in a 9x13 inch pan coated with cooking spray. Bake at 350 degrees for 20-25 minutes, or just until set. Let cool, cut into bars and serve.
Brunch
| Nutrition Facts | ||||||
Serving Size 55.2g |
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Amount Per Serving |
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Calories 225 Calories from Fat
96 |
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% Daily Value* |
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Total Fat
10.7g 16%
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Saturated Fat
4.4g 22%
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Cholesterol
41mg 14%
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Sodium
209mg 9%
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Total Carbohydrates
30.9g 10%
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Dietary Fiber
1.6g 6%
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Sugars
19.5g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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