Pizza with ground beef, cooked and drained. Topped with vegetables and cheese. Yum!
| 3/4 | tsp salt |
| 4 | cups flour |
| 2 | tsp active dry yeast |
| 1 1/4 | cups water |
| 3 | tbsp canola oil |
| 1 | lb. hamburger, browned |
| 3 | cups shredded mozzarella cheese |
| 1 | small onion, minced |
| 1 | bell pepper, chopped |
| 15 | oz. (Great Value) tomato sauce |
| 4 | oz. (Shurfine) mushrooms |
| 1/2 | cup (Great Value) pitted ripe olives |
| 2 | tsp. oregano |
| 1 | tsp. black pepper |
mix bread ingredients. Let rise in warm place for 1 hour and a half. Brown hamburger. press dough into jelly roll pan. Put sauce on, then meat, then prepared veggies, and lastly, cheese. Bake for 20 minutes or until golden brown at 375 degrees.Categories
Brunch, Main Dish
| Nutrition Facts | ||||||
Serving Size 101.8g |
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Amount Per Serving |
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|
Calories 179 Calories from Fat
58 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.4g 10%
|
||||||
|
Saturated Fat
2.5g 13%
|
||||||
|
Cholesterol
22mg 7%
|
||||||
|
Sodium
278mg 12%
|
||||||
|
Total Carbohydrates
18.5g 6%
|
||||||
|
Dietary Fiber
1.2g 5%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
11.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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