Ragu spaghetti sauce enhanced with zukes, onions and mushrooms
| 9/10 | oz olive oil |
| 8 | oz onions |
| 3/10 | oz garlic |
| 12 | oz zucchini |
| 3 1/2 | oz mushrooms |
| 2 | cups (ragu) marinara sauce |
- chop ingredients
- saute onions and garlic till soft
- add zucchini and onions and saute
- add prepared sauce and simmer
Tomatoes, Side Dish
| Nutrition Facts | ||||||
Serving Size 240.0g |
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Amount Per Serving |
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Calories 168 Calories from Fat
72 |
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% Daily Value* |
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|
Total Fat
8.0g 12%
|
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|
Saturated Fat
1.4g 7%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
420mg 18%
|
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|
Total Carbohydrates
21.4g 7%
|
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|
Dietary Fiber
4.3g 17%
|
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|
Sugars
12.2g |
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|
Protein
3.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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