Low Fat Dark Chocolate Cake Recipe


Submitted by ajturner

Makes 12 servings


low fat dark chocolate cake

Ingredients
1/4 cup dark chocolate hershey's cocoa
1/2 cup sugar
3/4 cup sugar
1/3 cup water
1 1/4 cup flour
1/2 tsp baking powder
3/8 tsp baking soda
1/4 cup margarine (reg. smart balance)
1 egg white
1/8 cup egg substitute
3/8 cups fat free sour cream
3/8 cup lowfat buttermilk
Directions
  1. combine cocoa, 1/2 cup sugar, water, set aside

  2. combine flour, baking powder, and baking soda in a bowl

  3. in another bowl beat margarine and 3/4 cup sugar until fluffy

  4. add egg white and egg substitute

  5. beat in sour cream, buttermilk and flour mixture

  6. pour in a greased and floured 9-inch pan

  7. bake at 350 for about 40 minutes

Categories

Chocolate, Dessert, Bake

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
174
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.9g
4%
Cholesterol
0mg
0%
Sodium
92mg
4%
Total Carbohydrates
33.2g
11%
Dietary Fiber
0.6g
2%
Sugars
21.7g
Protein
3.0g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very low in cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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