Tomato Basil Hummus
| 8 | ounce whole tomatoes |
| 15 | ounce chickpeas, drained |
| 1/4 | small sweet onion |
| 2 | garlic clove |
| 1/4 | teaspoon salt |
| 2 | tablespoon fresh basil, finely chopped |
| 1 | pinch cayenne |
| 1 | tablespoon tahini |
| 2 | teaspoons olive oil |
Whizz in food processor until smooth.Categories
Beans, Tomatoes, Appetizers, Snacks
| Nutrition Facts | ||||||
Serving Size 44.2g |
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Amount Per Serving |
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Calories 111 Calories from Fat
24 |
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% Daily Value* |
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Total Fat
2.7g 4%
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Saturated Fat
0.3g 2%
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Cholesterol
0mg 0%
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Sodium
45mg 2%
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Total Carbohydrates
17.1g 6%
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Dietary Fiber
4.9g 20%
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Sugars
3.2g |
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Protein
5.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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