because it sounded like a good idea when we found mustard greens at the farmers market, so we got some potatoes, too.

Ingredients

6	cups chopped mustard greens (that's what I got from 1 bunch)
2	tbsp olive oil
1	tbsp balsamic vinegar
2	tsp lemon juice
2	tbsp lime juice
2	russet potatoes
1	serving earth balance margarine
7	oz tofu

Directions

1. coarsely chop potatoes and boil until soft.
   
   
2. braise greens in olive oil. add vinegar and citrus juice.
   
   
3. smash potatoes, tofu, and earth balance. use a bigger bowl than you think you need.
   
   
4. mix greens into potatoes.
   
   

Categories

Potatoes, Vegetables, Side Dish, Vegetarian, Gluten-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium High in dietary fiber High in manganese High in potassium Very high in vitamin A Very high in vitamin C