Blueberry smoothie. Delicious!
| 1 | cup Fat-Free Yogurt |
| 1 | cup silk, soy milk, plain, light |
| 1 | cup ice |
| 2 | tbsp lemon juice |
| 12 | ounces blueberries |
| 250 | grams banana |
| 1 | tsp almond extract |
| 1 | pinch nutmeg |
Put everything in blender. Puree and serve.Categories
Dairy, Fruits, Breakfast, Brunch, Dessert, Snacks, American, Cocktail Party, Fourth of July, Chill, No Cook, Puree, Quick, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 336.8g |
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Amount Per Serving |
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|
Calories 161 Calories from Fat
10 |
||||||
% Daily Value* |
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|
Total Fat
1.1g 2%
|
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|
Saturated Fat
0.1g 1%
|
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|
Cholesterol
1mg 0%
|
||||||
|
Sodium
80mg 3%
|
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|
Total Carbohydrates
34.1g 11%
|
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|
Dietary Fiber
3.9g 16%
|
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|
Sugars
22.6g |
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|
Protein
6.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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