like a potato pancake made with cabbage, pork can be substituted with any meat or seafood or mixture of them, really need tonkatsu sauce, but BBQ sauce will be good if not authentic

Ingredients

2	cup cabbage
1/2	cup chopped green onions
1/4	cup flour
1/4	cup fish stock
50	grams sliced pork
1	egg
1	T. oil
1/3	t. chopped fresh ginger
2	T. barbecue sauce

Directions

1. chop cabbage and gr. onions
   
   
2. mix flour, fish stock, finely chopped fresh ginger,and egg to make a batter
   
   
3. add cabbage and onions and stir
   
   
4. put untra thin slices of pork in a fry pan and fry with oil
   
   
5. pour the cabbage batter gentely over the cooking pork
   
   
6. cook until it starts to set on top
   
   
7. flip it over and continue cooking with a lid
   
   
8. spread sauce over the top
   
   

Categories

Pork, Vegetables, Appetizers, Brunch, Main Dish, Snacks, Asian, Fry

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium High in thiamin Very high in vitamin C

Bad points High in cholesterol