great with soup and a dinner roll for a light lunch with friends
| 2 | cups spring mix - baby blends |
| 100 | g cherry tomatoes |
| 50 | g cucumber (sliced) |
| 1/3 | med avocado (sliced) |
| 20 | g cheddar cheese (cubed) |
| 25 | g pancetta (sliced thinly and grilled) |
| 1 | beetroot (cooked peeled and cut into wedges) |
| 15 | ml balsamic vinegar |
toss all ingredients and serve with balsamic vinegar on the sideCategories
Vegetables, Brunch, Quick
| Nutrition Facts | ||||||
Serving Size 104.0g |
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Amount Per Serving |
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Calories 99 Calories from Fat
61 |
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% Daily Value* |
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|
Total Fat
6.8g 10%
|
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|
Saturated Fat
2.2g 11%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
201mg 8%
|
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|
Total Carbohydrates
5.5g 2%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
2.5g |
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|
Protein
4.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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