Cook in Slow Cooker
| 375 | g ground beef |
| 1 | tbsp cumin |
| 1 | tsp chilli powder |
| 1 | tsp oregano |
| 2 | onions |
| 2 | cloves garlic |
| 140 | g tomato paste |
| 800 | g tomatoes |
| 800 | g baked beans |
| 1 | red pepper |
Add all to slow cooker and cook on low for 8-10 hoursCategories
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 308.9g |
||||||
Amount Per Serving |
||||||
|
Calories 293 Calories from Fat
77 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.6g 13%
|
||||||
|
Saturated Fat
3.1g 16%
|
||||||
|
Cholesterol
47mg 16%
|
||||||
|
Sodium
478mg 20%
|
||||||
|
Total Carbohydrates
33.0g 11%
|
||||||
|
Dietary Fiber
8.5g 34%
|
||||||
|
Sugars
6.5g |
||||||
|
Protein
22.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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