fresh bamboo shoots roughly chopped, simmered with light seasonings and topped with fish flakes (fushiko)
| 1/3 | cup bamboo shoots |
| 1/2 | cup water |
| 1 | t. splenda sugar |
| 1 | t. soy sauce |
| 1/4 | c. fish stock |
mix all ingredients and simmer approx. 30 minutesCategories
Vegetables, Salads, Side Dish, Asian, Simmer
| Nutrition Facts | ||||||
Serving Size 236.7g |
||||||
Amount Per Serving |
||||||
|
Calories 46 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.6g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
395mg 16%
|
||||||
|
Total Carbohydrates
7.0g 2%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
5.6g |
||||||
|
Protein
2.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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