edmonds cookbook
| 1 | cup milk |
| 4 | cups sugar |
| 50 | g butter |
| 2 | tbsp vanilla |
- boil milk butter and sugar till soft ball stage
- cool
- add vanilla
- beat till thick
- pour into buttered dish
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 18.7g |
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Amount Per Serving |
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|
Calories 61 Calories from Fat
6 |
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% Daily Value* |
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|
Total Fat
0.7g 1%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
6mg 0%
|
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|
Total Carbohydrates
13.5g 5%
|
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|
Sugars
13.5g |
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|
Protein
0.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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