Banana Chip Muffins Recipe


Submitted by designermom74

Makes 18 servings


Banana oat muffins with chocolate chips

Ingredients
1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium ripe bananas (1/3 cups), mashed
2 cups whole wheat flour
1/2 cup old fashioned oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
Directions
  1. Beat egg, oil & sugar until smooth. Stir in bananas. Combine the, oats, baking soda, baking powder, & salt; stir into banana mixture just until moistened. Stir in chocolate chips.

  2. Fill greased muffin cups 3/4 full. Bake at 375 for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan onto wire rack.

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 62.4g
Amount Per Serving
Calories
181
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
2.3g
12%
Cholesterol
12mg
4%
Sodium
130mg
5%
Total Carbohydrates
28.4g
9%
Dietary Fiber
1.2g
5%
Sugars
14.4g
Protein
2.6g
Vitamin A 2% • Vitamin C 3%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in cholesterol
    		•    Bad points
  • High in sugar
    		•
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