Shrimp Taco Recipe


Submitted by lulu0802

Makes 1 serving


Soft taco with shrimp, avocado, tomato, and black beans.

Ingredients
1 tortilla
1/4 cup avocado, cubed
1/4 cup tomato, cubed
2 ounces shrimp
1/4 cup black beans
1/4 cup yellow rice
Directions
  1. Cook yellow rice.

  2. Cube avocado and tomato, mix together.

  3. Cook black beans.

  4. Defrost shrimp.

  5. Place all ingredients on flour tortilla

Categories

Seafood, Tomatoes, Vegetables, Main Dish

Nutrition Facts
Serving Size 249.2g
Amount Per Serving
Calories
508
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.3g
7%
Cholesterol
111mg
37%
Sodium
147mg
6%
Total Carbohydrates
82.5g
28%
Dietary Fiber
12.3g
49%
Sugars
2.5g
Protein
28.0g
Vitamin A 10% • Vitamin C 16%
Calcium 12% • Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in selenium
    		•   
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