Bran MuffinsSubmitted by lyndi_kay
Makes 60 servings
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Bran muffins
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Ingredients
| 2 1/2 |
cups white sugar |
| 3/4 |
cups canola oil |
| 5 |
cups flour |
| 1 |
quart buttermilk |
| 5 |
tsp baking soda |
| 1 |
tsp salt |
| 4 |
cups (Kelloggs All-Bran) cereal |
| 2 |
cups (Post 100% All-Bran) cereal |
| 2 |
cups boiling water |
| 4 |
eggs, beaten |
Directions
- Pour boiling water over post 100% all bran. Let stand to cool.
- Cream oil and sugar. Add beaten eggs and buttermilk. Add Kelloggs All-Bran. Sift flour, soda and salt together and add to creamed ingredients. Fold in Post All-Bran mixture. Put in large container and put into refrigerator. Can be kept up to 6 weeks. Put in greased muffin tins. Bake 15-18 minutes at 400%
Categories
Breads, Breakfast
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Serving Size 55.0g |
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Amount Per Serving |
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Total Carbohydrates 21.6g 7%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 3% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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Good points
Low in saturated fat
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Bad points
Very high in sugar
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