YJYGF
| 8 | oz iceberg lettuce, medium size |
| 2 | oz Red bell pepper, julienne |
| 2 | oz green bell pepper, julienne |
| 2 | oz white onion, julienne |
| 1 | tbsp balsamic vinegar |
| 1 1/2 | oz tomatoes, julienne |
| 1 | dash salt |
| 1 | dash pepper |
YJYTGCategories
Appetizers, Boil
| Nutrition Facts | ||||||
Serving Size 454.9g |
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Amount Per Serving |
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Calories 101 Calories from Fat
7 |
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% Daily Value* |
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Total Fat
0.8g 1%
|
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Saturated Fat
0.1g 1%
|
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Cholesterol
0mg 0%
|
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Sodium
187mg 8%
|
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Total Carbohydrates
20.7g 7%
|
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Dietary Fiber
6.6g 26%
|
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Sugars
12.8g |
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Protein
4.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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