YUKYUSubmitted by dsegami
Makes 1 serving
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UI
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Ingredients
| 8 |
cups water |
| 1/4 |
cup potato |
| 1/2 |
tsp cumin |
| 1/2 |
cup celery |
| 2 |
oz onion |
| 2 |
oz tomato |
| 1/4 |
cup parsley |
| 1/2 |
cup carrots |
| 1 |
tsp dried bay leaf |
| 1 |
tsp pepper |
Directions
- UIY
Categories
Brunch
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Serving Size 2161.9g |
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Amount Per Serving |
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Total Carbohydrates 21.0g
7%
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| Vitamin A 225% |
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Vitamin C 68% |
| Calcium 16% |
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Iron 17% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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