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| 1 | oz Boneless Skinless Chicken Breast |
| 1 | dash Kosher Salt |
| 1/2 | tsp Pepper |
| 1 | tsp Ginger |
| 1/2 | cup Chinese cabbage |
| 1 | egg whites |
| 2 | tsp Potato flour |
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Appetizers
| Nutrition Facts | ||||||
Serving Size 106.3g |
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Amount Per Serving |
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|
Calories 107 Calories from Fat
21 |
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% Daily Value* |
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|
Total Fat
2.3g 4%
|
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|
Saturated Fat
0.6g 3%
|
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|
Cholesterol
25mg 8%
|
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|
Sodium
262mg 11%
|
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|
Total Carbohydrates
8.4g 3%
|
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|
Dietary Fiber
1.2g 5%
|
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|
Sugars
0.9g |
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|
Protein
13.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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