My mother's recipe and oh, so good!
| 2 | avocados |
| 2 | tbsp fresh minced garlic |
| 1 | tbsp minced onion |
| 1/2 | tsp salt |
| 1/2 | tsp lemon juice |
Mash avocados to desired consistency. Add remaining ingredients and stir thoroughly.Categories
Vegetables, Side Dish, Snacks, Mexican, No Cook, Quick, Vegetarian, Gluten-Free, Kosher, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 43.4g |
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Amount Per Serving |
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Calories 67 Calories from Fat
53 |
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% Daily Value* |
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Total Fat
5.9g 9%
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Saturated Fat
0.8g 4%
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Cholesterol
0mg 0%
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Sodium
119mg 5%
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Total Carbohydrates
4.0g 1%
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Dietary Fiber
2.7g 11%
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Sugars
0.3g |
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Protein
0.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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