a flavorful, light spread
| 1 1/2 | c chick peas |
| 1/4 | tsp ground cumin |
| 1/4 | tsp ground coriander |
| 1/4 | tsp ground ginger |
| 1/4 | tsp dry mustard |
| 1/4 | tsp turmeric |
| 1/4 | tsp paprika |
| 1/2 | c orange juice |
| 1/4 | c tahini |
| 1 1/2 | tsp salt |
| 2 | tbsp cider vinegar |
| 2 | garlic cloves, crushed |
| 3 | scallions, minced |
| 2 | tsp soy sauce |
- soak the chick peas overnight, then cook in boiling water for 2 hrs until soft.
- Drain and mash well.
- combine the peas with all the remaining ingredients.
- cover and chill.
Beans, Salads, Side Dish, Indian, Vegetarian
| Nutrition Facts | ||||||
Serving Size 54.0g |
||||||
Amount Per Serving |
||||||
|
Calories 74 Calories from Fat
28 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.1g 5%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
437mg 18%
|
||||||
|
Total Carbohydrates
9.5g 3%
|
||||||
|
Dietary Fiber
1.9g 8%
|
||||||
|
Sugars
1.0g |
||||||
|
Protein
2.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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