Work Salad
| 2 | cups Lettuce |
| 1 | Tomato |
| 1 | Cucumber |
| 1/4 | cup black olives |
| 2 | eggs |
| 1 | cup Ranch dressing |
| 1 | mushrooms |
| 1 | cup chicken |
- lettuce
- tomato
- cucumber
- black olives
- dressing
- mushrooms
- add chicken
Brunch
| Nutrition Facts | ||||||
Serving Size 992.6g |
||||||
Amount Per Serving |
||||||
|
Calories 523 Calories from Fat
161 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.9g 28%
|
||||||
|
Saturated Fat
4.5g 22%
|
||||||
|
Cholesterol
480mg 160%
|
||||||
|
Sodium
1877mg 78%
|
||||||
|
Total Carbohydrates
33.0g 11%
|
||||||
|
Dietary Fiber
5.3g 21%
|
||||||
|
Sugars
16.1g |
||||||
|
Protein
59.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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