Great for breakfast, lunch, or as a snack Makes 12-16.

Ingredients

2	cups flour
1	tbsp. baking powder
1 1/2	cups water
1/3	cup oil
1/4	cup sugar or equivalent substitute
1/4	cup peanut butter
2	bananas

Directions

Preheat the oven to 350°F. Oil the cups in a large muffin pan. Combine the dry ingredients in a large bowl and set aside. In a smaller bowl, whisk together the water, oil, sugar and 1/4 cup of peanut butter. Add the wet mixture to the dry mixture and stir just until combined. In the wet bowl, mash the bananas with a fork. Stir the bananas into the batter. Fill each muffin cup about 2/3 to 3/4 full. Bake the muffins for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before removing from the pan.

Categories

Fruits, Breads, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Very low in sodium