Zucchini Lemon Cake Recipe


Submitted by blackbiscuits

Makes 12 servings


1 zucchini to make a delicious bread/cake and top with rolled oat before baking.

Ingredients
2 cups self-raising flour
1 banana
150 ml vegetable oil
200 g brown sugar
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
165 g grated zucchini
1 teaspoon orange extract
Directions
  1. Mix flour, salt, cinnamon and nutmeg in a small bowl.

  2. Beat banana and brown sugar in a large bowl for 5 minutes, slowly add in oil and extract and continue beating.

  3. Stir in zucchini and optional 60g pecans.

  4. Stir in flour and pour into prepared greased and floured pan.

  5. Bake for 175C, 50 minutes.

Categories

Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 73.6g
Amount Per Serving
Calories
254
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.3g
11%
Cholesterol
0mg
0%
Sodium
152mg
6%
Total Carbohydrates
35.1g
12%
Dietary Fiber
1.0g
4%
Sugars
17.7g
Protein
2.4g
Vitamin A 1% • Vitamin C 5%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • No cholesterol
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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