Tofu and Beet Stir Fry Recipe


Submitted by georgie_pie

Makes 1 serving


Easy stirfry to use leftover vegetables sitting in the fridge.

Ingredients
75 g Tofu
1/2 cup broccoli
5 green beans
2 mushrooms
3 Brussel sprouts
15 ml soy sauce
1/2 small onion
1/2 beet
Directions
  1. Heat onions and soy sauce in a pan until tender

  2. Add tofu

  3. Add pre-boiled green vegetabels followed by pre-boiled Beet

  4. Add mushrooms

  5. Lower heat and simmer

  6. Add a dash of water now if veges look dry, and a sprinkle of any desired seasoning. I like vege stock poweder, or Garlic Powder.

Categories

Vegetables, Main Dish, Boil, Simmer, Stir Fry, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 588.1g
Amount Per Serving
Calories
230
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.8g
4%
Cholesterol
0mg
0%
Sodium
1005mg
42%
Total Carbohydrates
39.5g
13%
Dietary Fiber
15.4g
62%
Sugars
12.6g
Protein
17.6g
Vitamin A 52% Vitamin C 230%
Calcium 32% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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